This olive oil is distinguished by a balanced fruitiness, bitterness, and pungency. From the very first tasting, a fresh green apple flavor stands out, gradually developing into moderate bitterness and pungency, with a pleasant peppery finish.

It is produced from olives grown at higher altitudes, where the trees are naturally exposed to stress. Such conditions encourage the olive tree to develop valuable natural compounds that help protect it from pests. These compounds give the oil its characteristic bitterness and pungency, have a beneficial effect on the human body, and are one of the reasons for the olive tree’s exceptional longevity.

Oblica is an autochthonous Dalmatian variety and a great source of pride for Dalmatia. Dalmatinians are rightly proud of it, as every drop of this oil reflects the strength of nature, tradition, and Mediterranean character.